With the extreme heat and water restrictions that we dealt with over the summer here in Texas, most of my garden didn’t survive past July. I ripped out the tomatoes, cucumbers, and zucchini (which never really produced), but I left the jalapeno and bell pepper plants. Despite the conditions, they made it through the summer and started to produce again during the last month. I lost count, but I have at least five bell peppers and 20 jalapenos currently growing, some ready to eat already! Here are a few pictures that I snapped earlier.
